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298 ♥
Dark Chocolate & Raspberry Buttercream Cupcakes with Chocolate Glaze
I love raspberry & chocolate combination, and the generous swirls of  satiny buttercream and drizzles of dark chocolate glaze were the  highlight. The deep chocolate cupcake portion didn’t hurt either! click here for the recipe!
14 ♥
Nutella Mug Cake
click here for the recipe!
23 ♥

Summer Treat: Vanilla Milk with Chocolate Ice Cubes
9 ♥

How to rim a glass with chocolate - (In Spanish, with recipe in English) at La Receta de la Felicidad.
11 ♥

Boston Cream Doughnuts ,can’t stand the chocolate glaze!!! get the recipe!
8 ♥

~M&M Heaven indeed! :))
1085 ♥
6 ♥

More NUTELLA!!!!
513 ♥

Better-for-you Pudding in a cloud recipe! too pretty!!! :))
10 ♥

Molten Chocolate Cakes recipe!
10 ♥

Sweet OREO With Love
4 ♥

“Hmm…yummy Nutella! Better make it quick!” ~~super cute!
3 ♥

Frozen Hot Chocolate
Adapted from Kitchen Express by Mark Bittman
6 oz. good dark chocolate (you can always substitute chocolate chips if that’s all you have in the house) 
2 tsp sugar, or to taste
1/4 cup cream or half-and-half
3 cups of ice
Melt chocolate and cream in a pan over low heat.  Stir the chocolate  while melting to ensure that it doesn’t burn.   Add sugar to taste.   Pour the chocolate mixture into a blender with the ice and blend until  you get an even consistency.    If your blender has any trouble, you can  always add a tiny bit of cream or water to make it blend more easily.    Serve in glasses or small bowls.
-6 servings
1 ♥

NUTELLA!!! 
6 ♥
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