COLORFUL WORLD OF MINE

COLORFUL WORLD OF MINE //
Thanks for stopping by guys!
It's all about --->craft, DIY, design, interior, music, movie, cartoon, animation, quotation, love, food, travel, and many2 more (things that I like) :) Most photos are the wonderful work of others and I do not claim them. Enjoy...^^ //
Archive
/ Ask me anything
/ Theme

Edamame Guacamole Recipe by Two Peas

10 ♥

Rainbow Pudding
Pudding cups - Love this! Sophisticated whimsy, right? Check out the recipe here!

37 ♥

Acorn Squash & Sweet Potato Soup
click here for the recipe!

16 ♥

Egg Salad on a Kitchen Muse
today I bring you simplicity (recipe)

Simplicity: the state of being simple, uncomplicated, or uncompounded

214 ♥

Good Morning Breakfast!!!! Baked Eggs in Tomato Cups by The Curvy Carrot
well…mine doesn’t look as pretty as the original one but still taste DELICIOUS!!! Hohoho~Big Thanks to my sweet boyfriend~~click on here for the recipe!

16 ♥

Cuddled Eggs recipe ~can’t be much easier than this—a real, one pot cooking wonder.

13 ♥

Potato, Parsnip and Watercress Spanish Tortilla

24 ♥

Queso Blanco Dip
Yield: about 2 cupsIngredients: 1 tbsp. canola or vegetable oil ¼ cup onion, finely chopped 1 jalapeño pepper, seeded and finely chopped 12 oz. white American cheese, shredded* 4 oz. Monterey jack cheese, shredded ¼-2/3 cup milk 1 tomato, seeded and finely diced 2 tbsp. cilantro, minced
*White American cheese can be found at the deli counter in most grocery stores.
Directions: Heat the oil in a medium saucepan over medium-high heat. Add the onion and jalapeño to the pan and cook, stirring occasionally, until tender, about 5 minutes. Reduce the heat to medium-low. Add both of the shredded cheeses and ¼ cup of the milk. Whisk or stir until completely melted. Mix in the tomato and cilantro, and add additional milk gradually as necessary to achieve desired consistency. Transfer to a warmed serving bowl and serve immediately.

23 ♥

Pesto FondueServes 4 (for dinner, yes that’s 1 cup of cheese per person for dinner, deal with it)Ingredients3 cups mozzarella cheese, shredded (I used low fat)1 cup Parmesan cheese, shredded1 1/2 cups dry white wine 2 tablespoons cornstarch3 garlic cloves 1/2 cup fresh basil leaves (chopped)1/4 cup almonds, toasted (can sub pine nuts or walnuts too)ground pepper to tasteDirectionsPut basil, almonds and garlic in blender or food precessor. While blending add 1/4 cup of wine and blend until thick. Set aside.In a large saucepan, add the pesto mixture and remaining white wine until it reaches a slow rolling boil.In a large bowl, toss the shredded mozzarella and parmesan cheese with the cornstarch. Slowly stir it into saucepan with the boiling pesto/wine one small handful at a time. Stir over medium heat until it is melted and stringy. It may take about 5 minutes.Season with salt and pepper.You might not need any salt, cheese is super salty as it is.Transfer to a cheese fondue pot and keep warm with a burner. Serve right away, fondue is not something you make and wait to eat.

28 ♥

Skinny Laminx’s Banana Bread -here’s the recipe!

9 ♥

25 ♥

KIMCHI

6 ♥

prettyfoods:

Avocado Eggs Benedict

1272 ♥

Pepper Packed Pasta
servings: 2

Ingredients:
4 oz. angel hair pasta
2 links of sausage (chicken, andouille, etc.)
1/2 green bell pepper
1/2 red bell pepper
1/2 cup feta cheese
1/4 cup fresh mint, leaves removed from stem and ripped into small-ish pieces
1/4 cup olive oil, extra virgin
salt
pepper
Directions:
Cook pasta as directed on box. Drain and then place into large bowl.
In the meantime, cook the sausage in a pan on medium heat. You can either split the links down the middle, then slice into medallions after cooking. Or you can slice into medallions before cooking. If you use chicken sausage, pour a little bit of oil into the pan and heat before cooking sausage. Cook until done. Drain fat and place in bowl with pasta.
Remove seeds from peppers, and julienne (slice very thinly). Place into bowl with pasta, sausage, feta and mint.
Add olive oil, salt and pepper. Toss and serve.

3 ♥

Tony Roma’s - Onion Rings
It was delicious! thanks for the lovely dinner dear cousin!

9 ♥