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Retro Kitchen
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Wood Plank Trivet: an easily replicated technique for protecting your tabletop from hot pans: a length of rough-cut wood used as a trivet
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Adore! Polka dots & flowers!
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Shadow Box Vintage Kitchen Display
If you enjoy displaying vintage items in your home, better not missed this one! learn how to make this wonderful shadow box by Ashley Ann and make it your own! click here for tutorial!
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Strawberry Milk Whoopie Pies
Yield: 30-40 whoopie pie shellsMake the shells:                                          2 1/4 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 8 tbsp. white vegetable shortening 1 cup powdered strawberry milk mix - such as Nesquick brand. 1/2 cup brown sugar 1 whole egg 1 egg white 1 cup heavy cream 2 tbsp milk 1 tsp. baking soda 1 tsp white vinegar 1. Preheat oven to 375 degrees. 2. Line two baking sheets with parchment paper 3. In a bowl whisk together flour, salt, and baking powder, set aside. 4. In the bowl of a stand mixer fitted with paddle attachment, combine  vegetable shortening, strawberry milk powder and brown sugar.  Mix until  crumbly. 5. Add the egg and egg white, to the mixture and beat well, then add the heavy cream; mix until smooth. 6. In a small condiment cup, combine milk, baking soda and vinegar. Stir well, mixture will foam. 7. Pour baking soda mixture into the batter first and then pour flour  mixture in on top.  Mix on low speed until thick and combined.  Scrape  down sides and bottom of bowl and mix again until well combined. 8. Transfer mixture to a piping bag or a large zip-top sandwich bag with the corner snipped off.  9.  Pipe batter into heaped 2” rounds widely spaced on the baking sheet - about 6 cakes to a pan. 10. Bake for 7-10 minutes.  Be careful not to over bake.  Cakes are done when they just start to turn golden around the edges.Fill the shells: 3 cups confectioners’ sugar 1 cup unsalted butter, softened 1 tsp. vanilla extract. 1. Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment.  2. Beat on low speed until just combined, then whip at high speed until light and fluffy.Note: Sweetened whipped cream is also a very good filling for these pies.Decorate the shells : 2 tbsp. milk Confectioner’s sugar Sprinkles 1. Pour milk into a small bowl. 2. Add confectioners’ sugar a tablespoon at a time while whisking constantly until thickened to piping consistency. 3. Transfer to a piping bag fitted with a plain piping tip.  I used Wilton #4.  4. Pour sprinkles on a plate and dip decorated cake top in the  sprinkles, brushing the excess away - or sprinkle nonpareils over tops  of cakes, letting the excess fall in the plate.
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storage jar with lids painted with chalkboard paint.  This way you can easily label and relabel the jars. It’s a simple diy  project: get some jars and apply a coat of primer on the lids. Then  apply the chalkboard paint and voila, your jars are ready!
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Mini Indoor Herb Garden
Materials :  - Starter herbs as many as you want (be sure that they all fit in your container, and I recommend you to get them from local Farmers’ Market) - Potting soil - Small plastic containers of some sort (any kind of and any size of) - Big plastic container for plate - String or yarn - Wooden sticks from chopstick or popsicle stick (to make herbs name label) - optional - A piece of cardboard (size:3 X 2cm for each herb) - optional - Used coffee grounds - optional
Tools :  - Double-sided tape or hot glue - Scissors - Awl or some thing that makes holes in things - Water-based pen - optional
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