COLORFUL WORLD OF MINE

COLORFUL WORLD OF MINE //
Thanks for stopping by guys!
It's all about --->craft, DIY, design, interior, music, movie, cartoon, animation, quotation, love, food, travel, and many2 more (things that I like) :) Most photos are the wonderful work of others and I do not claim them. Enjoy...^^ //
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Strawberries & Cream Cupcakes
Click here for the recipe! Just in case you were curious…the little bowls are Mini Latte Bowls from Anthropologie. The cupcakes were not baked inside them, just placed in after baking.

19 ♥

Pink Velvet Cake Truffles
click here for the recipe!

43 ♥

Chioggia Beet & Goat Cheese Tarlets - oh so pretty and oh so tasty!! get the recipe!

11 ♥

ICE CREAM CAKE

838 ♥

Potato, Parsnip and Watercress Spanish Tortilla

25 ♥

PARFAIT

502 ♥

PANCAKE!

42 ♥

Chocolate Chip Cookies

18 ♥

How to rim a glass with chocolate - (In Spanish, with recipe in English) at La Receta de la Felicidad.

11 ♥

Crown Jewel Cake, each time this cake is sliced, it’s like getting a little piece of artwork. You never know what shapes and colors you’ll get next! get the recipe!

24 ♥

Boston Cream Doughnuts ,can’t stand the chocolate glaze!!! get the recipe!

8 ♥

Caprese Sticks - Put a salad on a stick!
makes 12 cocktail-sized or 6 chopstick-sized skewers
12 cocktail picks (I used 6 chopsticks) 1 cup small fresh mozarella balls 1/2 cup cherry tomatoes 1/4 cup sun-dried tomatoes 1/2 bunch fresh basil leaves Sea salt and extra virgin olive oil (optional)
Arrange mozzarella balls, both kinds of tomatoes, and basil leaves onto cocktail picks, mixing and matching in varied combinations. Before serving, sprinkle with sea salt and a quick drizzle of olive oil, if desired.

9 ♥

Farmer’s Lunch Sandwich
Makes 4 sandwiches
1 loaf crusty baguette or ciabatta whole grain mustard sharp cheddar cheese butter lettuce 2 hard, tart apples like granny smith or braeburn, very thinly sliced 2-3 Tablespoons lemon juice (from one lemon) onion jam
Slice the baguette into four sections and slice the sections in half length-wise. Spread a little whole grain mustard on both halves.
Smear a layer of onion jam on the bottom half. Toss the apple slices in a little lemon juice, and then add them to the sandwich. Add a few leaves of lettuce and then top with a layer of cheese. Press the sandwich closed.
If not eating right away, wrap the sandwiches in a tight layer of wax paper. Keep them in a cool place - like a picnic hamper! - until you’re ready to eat them. They’ll be ok left unrefrigerated for several hours.

17 ♥

Strawberry Tart, get the recipe!!

3 ♥

POLKA-DOT CUPCAKES, get the recipe!

2 ♥